dc.contributor.author |
Sahin Tutak, Ayse |
|
dc.contributor.author |
Sahin Ercan, Songül |
|
dc.date.accessioned |
2022-03-01T12:34:17Z |
|
dc.date.available |
2022-03-01T12:34:17Z |
|
dc.date.issued |
2019 |
|
dc.identifier.citation |
Sahin Tutak, A., & Sahin Ercan, S. (2021). The importance of food sector in celiac disease . Annals of Medical Research |
en_US |
dc.identifier.uri |
http://hdl.handle.net/11616/54129 |
|
dc.language.iso |
eng |
en_US |
dc.rights |
info:eu-repo/semantics/openAccess |
en_US |
dc.title |
The importance of food sector in celiac disease |
en_US |
dc.type |
article |
en_US |
dc.relation.journal |
Annals of Medical Research |
en_US |
dc.contributor.department |
İnönü Üniversitesi |
en_US |