| dc.contributor.author | Akbulut, S | |
| dc.contributor.author | Sevmis, S | |
| dc.contributor.author | Karakayali, H | |
| dc.contributor.author | Bayraktar, N | |
| dc.contributor.author | Unlukaplan, M | |
| dc.contributor.author | Oksuz, E | |
| dc.contributor.author | Dagdeviren, A | |
| dc.date.accessioned | 2022-03-28T14:07:18Z | |
| dc.date.available | 2022-03-28T14:07:18Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | http://hdl.handle.net/11616/59163 | |
| dc.description.abstract | AIM: To investigate whether amifostine contributes to the antioxidant and cytoprotective effects of histidine-tryptophan-ketoglutarate (HTK) and University of Wisconsin (UW) preservation solutions. | |
| dc.source | WORLD JOURNAL OF GASTROENTEROLOGY | |
| dc.title | Amifostine enhances the antioxidant and hepatoprotective effects of UW | |
| dc.title | and HTK preservation solutions |
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