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Browsing Araştırma Çıktıları | Wos İndeksli Yayınlar Koleksiyonu by Author "Cadun, C"

Browsing Araştırma Çıktıları | Wos İndeksli Yayınlar Koleksiyonu by Author "Cadun, C"

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  • Guven, M; Cadun, C; Karaca, OB; Hayaloglu, AA (2008)
    In this study, the influence of rennet concentration on chemical composition, proteolysis and sensory properties of Halloumi cheese was evaluated during ripening. Halloumi cheese was manufactured from raw cow's milk using ...