Yilmaztekin, M; Levic, S; Kalusevic, A; Cam, M; Bugarski, B; Rakic, V; Pavlovic, V; Nedovic, V
(2019)
Aim: The aim was to choose the optimal encapsulation system and to incorporate encapsulates loaded with essential oil into the ice cream as a model food product. Methods: Ca-alginate beads were produced by electrostatic ...