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Yazar "Cabaroglu, T" için Araştırma Çıktıları | Wos İndeksli Yayınlar Koleksiyonu listeleme

Yazar "Cabaroglu, T" için Araştırma Çıktıları | Wos İndeksli Yayınlar Koleksiyonu listeleme

Sırala: Sıra: Sonuçlar:

  • Methanol and Major Volatile Compounds of Turkish Raki and Effect of 
    Cabaroglu, T; Yilmaztekin, M (2011)
    Turkish Raki is the traditional anise flavoured distillate beverage produced mainly from a grape distillate called suma. Two types of Raid are produced in Turkey according to the distillate source. They are Type I - a fresh ...
  • Effects of Fermentation Temperature and Aeration on Production of 
    Yilmaztekin, M; Cabaroglu, T; Erten, H (2013)
    Isoamyl acetate is a natural flavour ester, widely used as a source of banana flavour by the food industry. Williopsis saturnus var. saturnus is a yeast which can produce isoamyl acetate by esterification of amyl alcohols ...
  • Interlaboratory study of ethanol usage as an internal standard in direct 
    Charapitsa, S; Sytova, S; Korban, A; Sobolenko, L; Egorov, V; Leschev, S; Zakharov, M; Cabala, R; Busarova, R; Shestakovich, I; Tolstouhova, A; Ondrousek, S; Vavra, J; Yilmaztekin, M; Cabaroglu, T (2019)
    A collaborative interlaboratory study on the method of direct quantitation of volatile compounds in spirit drinks and alcoholic products was conducted. The discussed method applies ethanol, the major volatile component of ...