Determination of trace element contents of Thymus species from Turkey

dc.contributor.author	Küçükbay, F. Zehra
dc.contributor.author	Kuyumcu, Ebru
dc.date.accessioned	2020-07-13T14:40:03Z
dc.date.available	2020-07-13T14:40:03Z
dc.date.issued	2010
dc.identifier.citation	F. Zehra K., EBRU KUYUMCU S. (2010). Determination of trace element contents of Thymus species from Turkey, Turkish Journal of Chemistry, İnönü Üniversitesi, Malatya.	tr_TR
dc.identifier.uri	http://abakus.inonu.edu.tr/xmlui/handle/123456789/16805
dc.description.abstract	Öz: Başlık (İngilizce): Öz (İngilizce):Eleven mineral and trace elements (Mg, Ca, K, Fe, Mn, Al, Zn, Cu, Cd, Ni, and Pb) were determined in the Thymus species growing in Turkey. The total concentrations were measured in samples mineralized with concentrated nitric acid and hydrogen peroxide in a microwave system. The determination of mineral and trace elements in the leaves of the Thymus species was carried out by flame and graphite furnace atomic absorption spectrometry. The accuracy of the method was ensured by using standard reference material (NIST-SRM 1515 apple leaves). The concentration of elements in the Thymus species and their biological activity on humans is discussed.	tr_TR
dc.language.iso	tr	tr_TR
dc.publisher	Turkish Journal of Chemistry	tr_TR
dc.subject	Mühendislik	tr_TR
dc.subject	Kimya	tr_TR
dc.title	Determination of trace element contents of Thymus species from Turkey	tr_TR
dc.type	Article	tr_TR