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Yazar "Dagdemir, E" için Araştırma Çıktıları | Pubmed İndeksli Yayınlar Koleksiyonu listeleme

Yazar "Dagdemir, E" için Araştırma Çıktıları | Pubmed İndeksli Yayınlar Koleksiyonu listeleme

Sırala: Sıra: Sonuçlar:

  • Influence of ripening container on the lactic acid bacteria population 
    Cakmakci, S; Dagdemir, E; Hayaloglu, AA; Gurses, M; Gundogdu, E (2008)
    The objective of the present study was to investigate the influence of container material (plastic or goat-skin bag) on the growth of lactic acid bacteria in Tulum cheese during 9 months of ripening. The lactic acid bacteria ...
  • Morphological, Molecular, and Mycotoxigenic Identification of Dominant 
    Cakmakci, S; Cetin, B; Gurses, M; Dagdemir, E; Hayaloglu, AA (2012)
    Moldy Civil is a mold-ripened variety of cheese produced mainly in eastern Turkey. This cheese is produced with Civil cheese and whey curd cheese (Lor). Civil cheese has had a geographical presence since 2009 and is ...
  • Mycotoxin production capability of Penicillium roqueforti in strains 
    Cakmakci, S; Gurses, M; Hayaloglu, AA; Cetin, B; Sekerci, P; Dagdemir, E (2015)
    Mould-ripened civil is a traditional cheese produced mainly in eastern Turkey. The cheese is produced with a mixture of civil and whey curd cheeses (lor). This mixture is pressed into goat skins or plastic bags and is ...